The Rubin
  • Café Serai Menu

Café Serai is open during all Museum hours and does not require an admissions ticket for a visit.

Click here to view Group Platters


SOUPS

Daily selections 7


SALADS

Wheat Berry Salad 8 |Toasted wheat berry tossed with baby kale, red onion, cherries, ricotta, sherry vinaigrette

Beet Salad 11 | Pickled beets, infused saffron shrikhand

Seasonal Vegetable Salad 10 | Roasted seasonal vegetables, chat masala, homemade charred onion ranch dressing

Kale Caesar Salad 10 | Classic Caesar dressing, parmesan, garlic croutons

Add Tandoori chicken 4 or roasted salmon 6


FRANKIES (INDIAN WRAPS)

Egg washed tortilla with a side salad

Tandoori Chicken Frankie 10 | Tandoori chicken thighs, pickled carrots

Aloo Frankie 9 | Potatoes, peas, cumin, fennel seed


MOMOS

Pan fried or steamed

Chili Cheese Momo 10 | Served with soy vinaigrette

Rubin Reuben Momo 12 | Served with Russian dressing


SIDES

Naan 2

Steamed Vegetables 6

Jasmine Rice 5

Himalayan Red Rice 5


ENTREES

Butternut Squash Toast 10 | Masala roasted squash, ricotta spread, wilted arugula, rosemary oil

Truffle Burrata 12 | Cremini mushrooms, radishes, truffle vinaigrette, cornflower petals

Chicken Bao-Bun 12 | Pickled seasonal vegetable, chili mayo

Beef Thukpa 13 | Bone marrow broth, corned beef, wheat noodle

Charred Octopus 14 | Served with peanut potato salad lightly tossed with mustard aioli

Pan Seared Salmon 16 | Roasted chili flavored black lentil stew

Chicken Tikka Masala 16 | Marinated chicken, tomato based sauce, choice of white rice, red rice, or naan

Black Pepper Lamb Curry 16 | Slow braised in black pepper and spices with sour cream, choice of white rice, red rice, or naan

Methi Matar Malai 11 | Creamy almond and coconut milk stew, English peas, potatoes, paneer, fried onions, choice of white rice, red rice, or naan

Vegetable Korma 10 | choice of white rice, red rice, or naan


THALI PLATE

Choice of soup or salad. Served with white rice, red rice, or naan AND choose one from the following:

Chicken Tikka Masala 14

Black Pepper Lamb Curry 14

Pan Seared Salmon 14

Vegetable Korma 14

Methi Matar Malai 14


KIDS CHOICES

Grilled Cheese Sandwich 6 | Choice of green salad or chips

Barbecue Chicken Sandwich with Cheese 8


BEVERAGES

Still & Sparkling Waters, Bottled Teas, Sodas & Juices 3–8

Domestic and Imported Beers 6/8

House and Premium Wines 10/14

CUSTOM TEA BLENDS

Freshly Brewed Cup of Loose Tea Blend 3.50

Freshly Brewed Pot of Tea 6.75

Freshly Brewed Iced Tea 3.50

PARLIAMENT COFFEE

Specialty Brews 4.50 | Cappuccino | Latte | Espresso | Mocha | Chai Latte | Flat White

Freshly Brewed Cup of Coffee 2.75 | Regular | Decaf | Iced Coffee


CAFÉ SERAI GROUP PLATTERS

Buffet Style | Platters serve up to 5 people | Platters can be modified for groups of all sizes


SALADS

Kale Caesar Salad 37 | Add Tandoori chicken 18 or roasted salmon 23

Wheat Berry Salad 37 | Toasted wheat berries tossed with baby kale, red onion, cherries, ricotta, sherry vinaigrette

Seasonal Vegetable Salad 45 | Roasted seasonal vegetables, chat masala, homemade charred onion ranch dressing


FRANKIES (INDIAN WRAPS)

10 half’s per platter

Tandoori Chicken Frankie 48 | Tandoori spiced chicken thighs, pickled carrots

Aloo Frankie 43 | Potatoes, peas, cumin, fennel seed


MOMOS

25 pieces per platter

Chili Cheese Momo 48 | Served with soy vinaigrette

Reuben Rubin Momo 57 | Served with Russian dressing


ENTREES

Steamed Edamame 28 | Truffled sea salt

Himalayan Bread Sampler 38 | Assorted chutneys

Chicken Bao-Buns 58 | Pickled seasonal vegetables, chili mayo (15 pieces per platter)

Vegetable Korma 53 | served with with white rice

Butternut Squash Toast 45 | Toast points with masala roasted squash, ricotta spread, wilted arugula

Roasted Salmon 80 | Roasted chili flavored black lentil stew

Black Pepper Lamb Curry 80 | Slow braised in black pepper and spices with sour cream

Chicken Tikka Masala 80 | Marinated in tomato based sauce


LAST BITE

Freshly baked cookie platter 10 Brownie platter 15


BEVERAGES

Assorted Soft Drinks 3 per bottle

Aqua Panna 8 per liter bottle

Pellegrino 8 per liter bottle

Coffee 4 per person

Freshly Brewed Ice Tea 3 per person

Lassi 8 per person


CONTACT

CAFÉ BY STARR RESTAURANT CATERING GROUP

Executive Chef: Ali Loukzada

General Manager: Gabriel Vega 212.620.5000 x399 | gabriel.vega@starrcateringgroup.com

Group Reservations: 212.620.5000 x345 | reservations@rubinmuseum.org