The Rubin
  • K2 Lounge Menu

This menu is offered every Friday night from 6:00–10:00 PM. Happy Hour runs from 6:00–7:00 PM with a 2-for-1 special on all beer, wine, and well drinks. Note: Café Serai suspends service Friday afternoons from 4:15 to 6:00 p.m. while preparing for the K2 Lounge.

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FLATBREAD

Grilled poppy seed bread:

Caramelized Onions, goat cheese, arugula 13

Baba ganoush, feta cheese, olives 13


TAPAS

Spiced Olives 6

Spiced Mixed Nuts 7

Steamed Edamame 6 | Truffle salt

Charred Indian Eggplant 9 | Sweet and sour sauce, fried garlic

Roasted Brussel Sprouts 9 | Kimchi, scallions, fried garlic

Himalayan Bread 9 | Assorted chutneys

Chicken Bao-Bun 13 | Pickled seasonal vegetable, chili mayo

Hoisin-Glazed Pork Belly 13 | Sriracha, cabbage, celery slaw

Sweet Potato Logs 10 | Herb ranch dressing

Spicy Lamb Meatballs 13 | Spicy tomato sauce, goat cheese

Tamarind Glazed Salmon 14 | Ginger sauce, puffed red rice

Tandoori Chicken Tikka 12 | Tandoori spiced chicken, pickled cilantro

Charred Octopus 13 | Apple salad, kimchi dressing, yuzu aioli

Spiced Chorizo 12 | Sunny side egg, tomato sauce, toast

Truffle Burrata 12 | Cremini mushrooms,radish, truffle vinaigrette, cornflower petals


MOMOS

Pan fried or steamed

Chili Cheese Momo 10 | Served with soy vinaigrette

Rubin Reuben Momo 11 | Served with Russian dressing


SIDES

Naan 2


MARTINIS

Black and White 16 | Godiva chocolate liqueur, amaretto, vanilla vodka, milk

Lychee Sake Martini 16 | St. Germain, sake, lychee juice, fresh lemon juice

Bodhi Martini 16 | Fig infused vodka, lemongrass simple syrup, fresh lime juice

Summit Breeze 16 | Bombay Saphire Gin, fresh lemon juice, simple syrup, grapefruit, basil


COCKTAILS

Tamarind Sour 14 | Bourbon, sweet vermouth, tamarind syrup, orange juice, orange bitters

Hot Tantra 14 | Thai Chili infused tequila, lime juice, mango puree, salted rim

Perfect Pair 14 | Vodka, St-Germain, simple syrup, pear puree, lemon, prosecco

Beets Me 14 | Vodka, pickled beet juice, ginger, honey, orange juice, lemon

Pearl of Wisdom 14 | Hibiscus-infused tequila, lime juice, simple syrup, club soda

Paradise on Earth 14 | Casa Noble tequila, triple sec, coconut milk, lime juice, chat masala

Chai Bourbon 14 | Makers Mark bourbon, spiced chai

Ginger-Orange Oracle 14 | Vodka, Domaine de Canton, orange curacao, angostura bitters, ginger beer


MOCKTAIL

Palace Cooler 7 | Pear nectar, sparkling apple cider, cinnamon apple syrup

Kiwi Lychee Sparkler 7 | Lychee juice, kiwi, ginger ale


BEER

Imported & Domestic 6/8

WINE

Standard: 10/glass, 40/bottle

Premium: 12/glass, 45/bottle Ultra-Premium: 14/glass, 60/bottle


K2 LOUNGE GROUP PLATTERS

Platters serve up to 5 people. Platters can be modified for groups of all sizes.


SHARED PLATTERS

Steamed Edamame 28 | Truffled sea salt

Himalayan Bread Sampler 38 | Assorted chutneys

Chicken Bao-Buns 58 | Pickled seasonal vegetables, chili mayo (15 pieces per platter)

Sweet Potato Logs 48 | Sweet potato wedges, herb ranch dressing

Roasted Brussel Sprouts 43 | Kimchi, scallions, fried garlic

Chicken Tikka 58 | Tandoori spiced chicken, red onion, chat masala

Hoison-Glazed Pork Belly 60 | Sriracha, cabbage, celery slaw

Spiced Olives 30 Spiced Mixed Nuts 35


MOMOS

25 pieces per platter

Chili Cheese Momo 48 | Served with soy vinaigrette

Rubin Reuben Momo 56 | Served with Russian dressing


FLAT BREADS

Caramelized Onions, goat cheese, arugula, grilled poppy seed bread 58

Baba Ganoush, feta cheese, olives, grilled poppy seed bread 58


BEVERAGES

House Wine (bottle): 45

Premium Wine (bottle): 50

Ultra-Premium (bottle): 60

DRINK TICKETS

Custom fixed-valued drink tickets are available to purchase in advance.


CONTACT

CAFÉ BY STARR RESTAURANT CATERING GROUP

Executive Chef: Ali Loukzada

General Manager: Gabriel Vega 212.620.5000 x399 | gabriel.vega@starrcateringgroup.com

K2 Group Reservations: 212.620.5000 x345 | reservations@rubinmuseum.org