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Disgust

Brainwave

Thursday, April 2, 2009
8:00 PM–10:00 PM
Free

Why don’t we eat fish guts for breakfast? Professor Paul Rozin, the leading authority on the olfactory senses of taste and smell, sits down with noted chef Mario Batali to explore the edges of taste. Are we hardwired to find some things disgusting, or are these distastes acquired?
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