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  • K2 Lounge Menu

Café Serai is open during all Museum hours and does not require an admissions ticket for a visit.

Click here to view Group Platters


SOUPS

Soup of the day (lunch service only) 7


SAAG

add tandoori chicken 4 | roasted salmon 6

Rubin House Salad 8 | sherry vinaigrette

Rose Avocado Salad 10 | avocado, hearts of palm, tomatoes

Roasted Vegetable Salad 11 | homemade herb dressing

Burrata Salad 12 | truffle vinaigrette, seasonal fruit


CHHOTA

Chili Cheese Momos 10 | pan fried or steamed

Confit Duck Momos 12 | pan fried or steamed

Lamb Meatballs with Spicy Tomato Sauce 13

Parsnip Logs with Charred Onion Dressing 10

Baked Ricotta with Grilled Seasonal Fruit 9

Pork Belly Bao Bun 12

Tandoori Chicken Frankie 10

Coconut Coriander Chutney Sandwich 8

Open Faced Avocado Toast 8


THALI PLATE

Lunch Service Only | 14

CHOICE OF: soup or house salad | red rice or naan

AND choose one from the following:

Chicken Tikka | Seared Salmon | Aloo Gobi


BADA

Chicken Tikka Masala 16 | red rice or naan

Roasted Salmon w/ Kachumbar 16 | tomatoes, cucumber, onion

Charred Octopus w/ Apple & Kimchi Salad 14

Braised Biryani Style Lamb Shank 16 | over crispy red rice

Hoisin Glazed Pork Belly 14 | cabbage and bamboo shoot w/ siracha slaw

Aloo Gobi 11 | potato, cauliflower and pea stew


COCKTAILS

Philosopher’s Stone 16 | vodka, domaine de canton, sake, lemon

Bay of Bengal 14 | gin, elderflower, cucumber, basil

Good Vibrations 14 | bourbon, licor 43, grapefruit

Gateway to Heaven 14 | tequila, cointreau, lime, strawberries & mint

The Last Dragon 16 | mescal, green chartreuse, maraschino, lime

OM Sweet OM 14 | vanilla vodka, coconut rum, lime

Desert Rosé 14 | peach vodka, peach puree, sparkling rosé


WINE & BEER

Please ask about our selection

Domestic and Imported Beers 6 | 8

House 10 | 40

Select 12 | 48

Premium 14 | 56


BEVERAGES

Parliament Coffee 4.90

Cappuccino | Latte | Espresso | Chai Latte

Freshly Brewed Cup of Coffee | 3

Regular | Decaf | Iced Coffee

Custom Tea Blends Cup 3.75

Assorted Loose Tea Pot 7.25

San Pellegrino 500ML | 1L 6 | 8

Assorted Pellegrino soda’s 3

Canned Coca Cola soda’s 2

Assorted Sweet Leaf Tea 3


BAAJOO MEIN

Spiced Olives 6

Spiced Nuts 7

Edamame 6

Naan 2

Red Rice 5

Steamed Vegetables 6


CONTACT

CAFE BY STARR RESTAURANT CATERING GROUP

General Manager: Gabriel Vega 212.620.5000 x399 | gabriel.vega@starrcateringgroup.com

Group Reservations: 212.620.5000 x345 | reservations@rubinmuseum.org

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