The Rubin is transforming. Read important updates from our Executive Director.

Spring is in full swing in New York! While the trees and weather continue to transform around the city, Café Serai has been undergoing a transformation of its own; visitors can now enjoy a refreshed menu for the spring and summer seasons. Check out some of the highlights below and stop in during Museum hours, including during K2 Friday Nights, for a taste of new Himalayan-inspired dishes and cocktails.

Aloo Frankie

Egg washed tortilla wrap with potatoes, peas, cumin, and fennel seed; comes with a side salad.

Wheat Berry Salad

Toasted wheat berry tossed with baby kale, red onion, cherries, ricotta, and a sherry vinaigrette.

Fresh Burrata

With pickled tomatoes, radish, cornflower petals, and wasabi tobiko.

Baba Ganoush Flatbread

With feta cheese and olives; served during K2 Friday Nights.

Hot Tantra Cocktail

Thai Chili infused tequila, lime juice, and mango puree with a salted rim. Served during K2 Friday Nights.

Sip the Magic Dragon Cocktail

Light rum, club soda, lime sugar, muddled mint, dragon fruit. Served during K2 Friday Nights.

Visit Café Serai to enjoy these seasonal flavors and much more. View the full menu and learn about Serai and K2 Lounge.